Ordered by Pn Yusnita for her brother engagement. The theme colours pink from Groom-to-be and Blue from bride-to-be. She requested for the cuppies theme, blend of Blue and Pink. Thank you Pn Yusnita and family.
Sunday, January 17, 2010
Thursday, January 7, 2010
Wedding Cake Promotion
PAKEJ RM 500
*Kek Bulat Fondant 2 Tingkat
*50pcs Cuppies Buttercream + Fondant.
*Warna mengikut warna tema majlis.
**Hanya sah untuk tempahan yang berbayar dan dibuat dari 1 Januari - 30 April 2010 untuk majlis sepanjang tahun 2010
*2 Tier Round Fondant Cake
*50pcs Buttercream + Fondant Cuppies
*Deco colour base on wedding theme
** Valid for paid orders made within 1 January - 30 April 2010 for weddings in 2010.
Sunday, January 3, 2010
Friday, January 1, 2010
Malaysian Caramel Pudding
It was my sis-in-law b'day. Really short of time to bake b'day cuppies for her. It was only pudding or jelly that can fit in.
A twist of Mexican Flan. Taste almost the same. But I guess this one less sweet but yummy. Tested and proven. Instead of baking in the oven with a tray of hot water, simply steam them. Instead of ramkins, I used round 10" baking pan.
Ingredients:
2 cans F&N Evaporated Milk
175g brown sugar
20g caster sugar
4 eggs
1 tsp vanilla essence
Method:
1. Caramelize brown sugar and add a very little water. Stir and pour caramel into a heatproof glass dish and set aside.
2. Beat caster sugar, eggs and sieve mixture. Add F&N Evaporated Milk and vanilla essence. Stir well.
3. Pour mixture into the glass dish and steam on high heat until it set.
4. When done, invert onto serving dish and serve hot or cold.
This recipe is definitely to keep...
:)
recipe source: F&N Dairies
A twist of Mexican Flan. Taste almost the same. But I guess this one less sweet but yummy. Tested and proven. Instead of baking in the oven with a tray of hot water, simply steam them. Instead of ramkins, I used round 10" baking pan.
Ingredients:
2 cans F&N Evaporated Milk
175g brown sugar
20g caster sugar
4 eggs
1 tsp vanilla essence
Method:
1. Caramelize brown sugar and add a very little water. Stir and pour caramel into a heatproof glass dish and set aside.
2. Beat caster sugar, eggs and sieve mixture. Add F&N Evaporated Milk and vanilla essence. Stir well.
3. Pour mixture into the glass dish and steam on high heat until it set.
4. When done, invert onto serving dish and serve hot or cold.
This recipe is definitely to keep...
:)
recipe source: F&N Dairies
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