Friday, January 1, 2010

Malaysian Caramel Pudding

It was my sis-in-law b'day. Really short of time to bake b'day cuppies for her. It was only pudding or jelly that can fit in.

A twist of Mexican Flan. Taste almost the same. But I guess this one less sweet but yummy. Tested and proven. Instead of baking in the oven with a tray of hot water, simply steam them. Instead of ramkins, I used round 10" baking pan.


2 cans F&N Evaporated Milk
175g brown sugar
20g caster sugar
4 eggs
1 tsp vanilla essence


1. Caramelize brown sugar and add a very little water. Stir and pour caramel into a heatproof glass dish and set aside.
2. Beat caster sugar, eggs and sieve mixture. Add F&N Evaporated Milk and vanilla essence. Stir well.
3. Pour mixture into the glass dish and steam on high heat until it set.
4. When done, invert onto serving dish and serve hot or cold.

This recipe is definitely to keep...


recipe source: F&N Dairies